THE THAI FOOD DIARIES

Sai oua refers to a grilled pork sausage well known in northern Thailand and northeastern Burma. It’s produced with minced pork, herbs, spices, in addition to a crimson curry paste often called kaeng khua.Have got a sweet tooth? Don’t skip out on its lychee and jackfruit creme brulee or maybe the fried banana rolls. Look for reservationsSai oua